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Sankomasamune Juunen Ginjo

三光正宗 十年吟醸

Sankomasamune — Sanko Masamune, Okayama

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo classification and koshu (aged) attribute point to complex aged aromatics with a full, mellow body. This suggests a juku profile with high aroma, moderate sweetness and fairly dense richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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