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Sannomaru Natsu Hyoon Namachozo
山王丸 夏氷温 生貯蔵Sannomaru — Kaito Otokoyama Shuzo, Fukushima
Made from nothing but rice, rice koji, and water, this sake draws out the deep umami of rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes a 60% polished junmai with deep rice umami, pointing to restrained aroma and a full body. SMV +3 and low acidity of 1.3 suggest a soft, moderately sweet impression, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Freshly made sake that has been stored unpasteurized (namachozo) under hyoon (ice-temperature storage).
Limited seasonal release
Other sake from this brand 1
- Sannomaru Akiagari山王丸 秋あがり