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Seikai Shizenjo Tokubetsu Junmai Nama

清開 自然醸 特別純米 生

Seikai — Watanabesahei Shoten, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14–15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, special junmai designation and unpasteurized nama style point to a restrained, rice-led aroma with a fresh lift, medium body and gentle sweetness. Alcohol at 14-15% keeps the body moderate rather than heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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