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Seikai Kizake Shiboritate

清開 きざけ しぼりたて

Seikai — Watanabesahei Shoten, Tochigi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18.3%
Sake meter value
+2–+3
Acidity
2.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18.3% with high acidity of 2.1 and nama shiboritate points to a full, rich body with restrained aroma typical of junmai at 60% polishing. SMV of 2 to 3 places sweetness near the middle of the scale.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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