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Seishi Junmai Ginjo
成志 純米吟醸Seishi — Tatsuizumi Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polishing, SMV +2 and acidity 1.6 point to moderately aromatic, light-to-medium body. Nama and muroka handling suggests freshness, with near-neutral, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Seasonal limited release.