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Shangurira 2013 Junmai Ginjo Namazake
Shangri-la 2013 純米吟醸 生酒Shangurira — Next Five, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 秋田酒こまち（秋田県南秋田郡大潟村産）
- Rice polishing ratio
- 55%
- Yeast
- 白瀑が2013年の全国新酒鑑評会で金賞を受賞した秋田の酵母（名称未定）と、秋田酵母No.12のブレンド
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo grade point to a fruity, aromatic profile, and the nama style adds freshness and lift. An SMV of 0 and 15% alcohol suggest medium sweetness and a moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.