Shichida Junmai Shichiwari Gobu Migaki Yamada Nishiki
七田 純米七割五分磨き 山田錦Shichida — Tenzan Shuzo, Saga
A gentle aroma and the concentrated umami of rice in every sip
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 75%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 75% polishing ratio, 17% alcohol and text describing firm umami and rich koku point to a full, restrained profile in the jun quadrant. The aroma is gentle, with a mild sweet-sour character that suggests moderate sweetness, consistent with SMV +4.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Tokubetsu Junmai (special junmai sake) is made with Yamada Nishiki rice, which is deliberately polished only lightly so that the character of the rice is drawn out to the fullest. It is easy to drink, with a solid umami and a rich body. Its gently sweet-tart character and rounded fullness are popular, and it pairs especially well with sweet-savory dishes such as sukiyaki and kakuni (braised pork belly).
Other sake from this brand 5
- Shichida Junmai Daiginjo七田 純米大吟醸
- Shichida Junmai Ginjo Nama七田 純米吟醸 生
- Shichida Junmai Origarami七田 純米 おりがらみ
- Shichida Junmai Ginjo七田 純米吟醸
- Shichida Junmai Nama七田 純米 生