七田 純米吟醸 生

Shichida Junmai Ginjo Nama

七田 純米吟醸 生

Shichida — Tenzan Shuzo, Saga

A triple-threat assault of aroma, umami, and acidity

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polished junmai ginjo at 16% alcohol with nama and genshu traits; the text cites violet and white peach aromas, a lingering sweetness and gas. SMV +4 and acidity 1.5 keep it moderately dry, so sweetness is mid-low, while the full, umami-rich body places it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Exclusive to designated retailers. Seasonal release from January. A seasonal namazake (unpasteurized sake) from Shichida, in the junmai ginjo style. Gentle notes of violet and white peach give it a fragrance, and a sweetness lingers on the palate along with a lively effervescence. As is typical of a namazake, it has a firm, substantial character.

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