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Shikimonogatari Koshu

四季物語 熟成酒

Shikimonogatari — Yoshida Shuzo, Fukui

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo brewing at 50% polishing, koshu aging, and 17–18% alcohol point to a complex, aromatic profile with a full, rich body. Sweetness is estimated as moderate, reflecting the aged, higher-alcohol style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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