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Shikimonogatari Hiyaoroshi

四季物語 冷おろし

Shikimonogatari — Yoshida Shuzo, Fukui

  • Hiyaoroshi (autumn)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a clearly aromatic profile. The 17–18% alcohol and hiyaoroshi maturation suggest a slightly fuller, mellow body, so I place it just on the rich side with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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