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Shikimonogatari Shinshu Shiboritate

四季物語 新酒しぼりたて

Shikimonogatari — Yoshida Shuzo, Fukui

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 50% with nama, genshu (17-18%) and shiboritate attributes, the aroma is likely high and fresh, while the undiluted strength adds some richness. The body reads as medium-light with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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