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Shinho
深豊 shinhoShinho — Kazuma Shuzo, Ishikawa
Specifications
- Rice
- 五百万石（石川県能登産）
- Rice polishing ratio
- 70%
- Alcohol
- 15%
- Sake meter value
- -2.5
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 70% polishing ratio and SMV of -2.5 point to restrained aroma and a noticeably sweet profile. The acidity of 2.0 adds weight and a fuller, rice-driven character, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.