Shinkai Daiginjo Shisui
神開 大吟醸 紫水Shinkai — Fujimoto Shuzo, Shiga
Rich ginjo aroma and delicate umami come together, and a deep body crisply sharpens the lingering finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The described rich ginjo aroma, fine umami and deep koku point to an aromatic, full-bodied profile that fits juku. The 40% polishing ratio and neutral SMV of 0 suggest moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi (fermentation mash) is placed in bags and hung over a tank, and the sake that drips from them is bottled and slowly matured in a refrigerator at -2 degrees Celsius.
Other sake from this brand 12
- Shinkai Josen神開 上撰
- Shinkai Daiginjo神開 大吟醸
- Shinkai Ichiban Kumi神開 一番汲み
- Shinkai Daichi no Megumi神開 大地の恵み
- Shinkai Bessen神開 別撰
- Shinkai Hige神開 ひげ
- Shinkai Hishaku Tamasakae神開 ひしゃく 玉栄
- Shinkai Hishaku Ginfubuki神開 ひしゃく 吟吹雪
- Shinkai Tokubetsu Junmai Daishizen神開 特別純米 大自然
- Shinkai Junmai Ginjo Shinkai Kura神開 純米吟醸 神開蔵
- Shinkai Junmai Nigori Zake神開 純米 にごり酒
- Shinkai Junmai Daiginjo Miyano Shiki神開 純米大吟醸 みやの四季