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Shinomine Junmai Ginjo Muroka Nama Hattan

篠峯 純米吟醸 無濾過生酒 八反

Shinomine — Chiyo Shuzo, Nara

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.7%
Sake meter value
+2.5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with 16.7% ABV, SMV +2.5 and acidity 1.6 points to a fragrant but light, slightly dry profile. Nama and muroka handling adds freshness and a touch of texture, while the moderate acidity keeps the finish clean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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