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Shinomine Akibare Junmai Hiyaoroshi

篠峯 秋晴 純米 ひやおろし

Shinomine — Chiyo Shuzo, Nara

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing suggests restrained, rice-led aroma. Alcohol of 17.5% and high acidity of 1.8, plus the aged hiyaoroshi character, point to a rich, full body, while SMV +2 and the acidity keep sweetness low, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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