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Shinomine Rinrin Junmai Ginjo Hitotsubi Genshu Omachi

篠峯 凛々 純米吟醸 一火原酒 雄町

Shinomine — Chiyo Shuzo, Nara

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
58%
Yeast
協会9号
Alcohol
17.5%
Sake meter value
+4.5
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 58% polished junmai ginjo at 17.5% genshu suggests a fruity, aromatic profile with a full, rich body supported by acidity of 1.7. An SMV of +4.5 points to a slightly dry finish with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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