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Shinomine Rinrin Junmai Ginjo Muroka Nama Omachi

篠峯 凛々 純米吟醸 無濾過生酒 雄町

Shinomine — Chiyo Shuzo, Nara

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
58%
Yeast
協会9号
Alcohol
16.8%
Sake meter value
+4.5
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 58% polishing ratio of this junmai ginjo, combined with nama muroka handling, points to a lively, fruity aroma. SMV +4.5 and acidity 1.8 suggest a dry, crisp profile with moderate richness from the 16.8% alcohol.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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