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Shinomine Junmai Daiginjo Tobin-dori Aiyama

篠峯 純米大吟醸 斗瓶取り 愛山

Shinomine — Chiyo Shuzo, Nara

  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+4.5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo brewing point to a fragrant profile, and the shizuku (drip) method suggests a clean, refined style. SMV +4.5 and acidity 1.6 indicate a light, gently dry body with moderate sweetness and richness, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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