Shinsen Tokubetsu Junmai Muroka
神仙 特別純米 無濾過Shinsen — Inaba Shuzo, Ibaraki
Gentle bottle pasteurization, made possible by a small brewery.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.4%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polish junmai, unfiltered and bottled with high acidity of 1.7, suggests a fuller, rice-driven body with restrained aroma. An SMV of +2 points to a balanced, mid-range sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with spring water from Mount Tsukuba and carefully selected sake rice. Carefully brewed and pressed in the traditional fune (wooden press), this sake is bottled freshly pressed (shiboritate) and unfiltered (muroka). It is a sake that stays easy to keep drinking.