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Shiroyamazakura Ginjo

しろやま桜 吟醸

Shiroyamazakura — Nozaki Shuzo, Tokyo

Specifications

Type
Ginjo
Rice
五百万石
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing points to a fruity, aromatic profile. SMV +5 with acidity 1.6 suggests a light, slightly dry palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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