Shussejo Junmai Ginjo
出世城 純米吟醸Shussejo — Hamamatsu Shuzo, Shizuoka
Sharp, Even Down to the Core
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 60% with Miyamanishiki, described as sharp with a firm, delicate core, suggesting moderate aroma, a crisp light body and a dry-leaning profile. Its versatility from chilled to warm indicates some structure beneath the crispness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sharp in character, with a firm, delicate core that showcases the qualities of Miyama Nishiki rice. Its wide range of serving temperatures, from chilled to lukewarm warmed sake (nuru-kan), brings out its appeal, making it a versatile food sake that pairs well with meals.
Other sake from this brand 7
- Shussejo Daiginjo Tobin Gakoi出世城 大吟醸 斗瓶囲い
- Shussejo Daiginjo出世城 大吟醸
- Shussejo Muroka Nakagumi Nama Genshu出世城 無濾過 中汲み 生原酒
- Shussejo Junmai sake出世城 純米酒
- Shussejo Kinsho Jushoshu Daiginjo出世城 金賞受賞酒 大吟醸
- Shussejo Shiboritate Kanzukuri出世城 しぼりたて 寒造り
- Shussejo Tokubetsu Junmai出世城 特別純米酒