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Shussejo Kinsho Jushoshu Daiginjo
出世城 金賞受賞酒 大吟醸Shussejo — Hamamatsu Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 45%
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo brewed from 45% polished Yamada Nishiki points to a high, fruity aroma. SMV +5 suggests a dry profile, but low acidity (1.2) softens it, implying a light body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Shussejo Junmai sake出世城 純米酒
- Shussejo Shiboritate Kanzukuri出世城 しぼりたて 寒造り
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