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Shussejo Daiginjo Tobin Gakoi
出世城 大吟醸 斗瓶囲いShussejo — Hamamatsu Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo pressed as shizuku suggests a fragrant, aromatic profile. An SMV of +5 and low acidity of 1.3 point to a light, clean body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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