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Sotogahama Tokubetsu Junmai Nama Genshu Nigori Sake

外ヶ濱 特別純米生原酒 にごり酒

Sotogahama — Nishida Shuzoten, Aomori

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Tokubetsu Junmai
Rice
華吹雪
Rice polishing ratio
55%
Alcohol
18–19%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 55% as a special junmai, the aroma stays restrained, while the genshu strength at 18-19% and the nama nigori texture add weight and umami. An SMV of 0 and the nigori body suggest a mildly sweet, full-bodied impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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