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Sotogahama Chojuku Ginjo
外ヶ濱 澄熟吟醸Sotogahama — Nishida Shuzoten, Aomori
Specifications
- Type
- Ginjo
- Rice
- 華吹雪
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo base and koshu (aged) attribute, with one year of cold maturation noted, point to floral aromatics joined by mature richness. SMV +3 and low acidity of 1.3 suggest a soft, gently sweet palate rather than a dry one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ginjo sake aged for one year at 0 degrees Celsius.
Other sake from this brand 2
- Sotogahama Tokubetsu Junmai Nama Genshu Nigori Sake外ヶ濱 特別純米生原酒 にごり酒
- Sotogahama Flower Snow外ヶ濱 FLOWER SNOW