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Suifuyo Daiginjo Dewa Chocho
酔芙蓉 大吟醸 出羽蝶々Suifuyo — Mitobe Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 出羽蝶々
- Rice polishing ratio
- 35%
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +5 with low acidity of 1.3 suggests a light, fairly dry and soft palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Suifuyo Daiginjo Junpaku酔芙蓉 大吟醸 純白
- Suifuyo Daiginjo Shinku酔芙蓉 大吟醸 真紅