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Suirakuten Daiginjo Akita Sake Komachi

酔楽天 大吟醸 秋田酒こまち

Suirakuten — Akita Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+0–+2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 38% polishing ratio and daiginjo classification point to a fruity, aromatic profile. An SMV of 0 to 2 and alcohol of 15-15.9% suggest a light body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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