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Suirakuten Daiginjo Genshu Namazume

酔楽天 大吟醸 原酒 生詰

Suirakuten — Akita Shuzo, Akita

  • Undiluted (genshu)
  • Namazume

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17.5–18.5%
Sake meter value
-2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio of this daiginjo points to a high, fruity aroma. SMV -2 and genshu at 17.5 to 18.5% suggest a noticeably sweet, rich and slightly full body, with the fresh lift of namazume.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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