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Suishin Junmai Ginjo Tenmo Kaikai

酔心 純米吟醸 天網恢々

Suishin — Suishin Yamane Honten, Hiroshima

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo made from 50% polished Yamada Nishiki suggests a fruity, aromatic profile. An SMV of +4 and acidity of 1.5 point to a moderately dry, light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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