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Suishin Junmai sake Kiwami

酔心 純米酒 米の極

Suishin — Suishin Yamane Honten, Hiroshima

Specifications

Type
Junmai Shu
Rice
山田錦、新千本
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+4
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai made with Yamada Nishiki and Shinsembon at 60% polishing points to a restrained, rice-led aroma. SMV +4 and acidity 1.6 suggest a slightly dry, moderately full profile, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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