酔心 純米吟醸 醉心稲穂

Suishin Junmai Ginjo Suishin Inaho

酔心 純米吟醸 醉心稲穂

Suishin — Suishin Yamane Honten, Hiroshima

The classic Suishin taste, a true standard of the house

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description stresses restrained aroma with firm umami, and SMV +2 with acidity 1.6 points to a balanced, moderately full palate that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made by carefully brewing soft water with rice milled to a 60% polishing ratio, this junmai ginjo has a restrained aroma and well-developed umami, with a refined, finely textured palate. It pairs exceptionally well with food and can be enjoyed chilled or warmed to nurukan (lukewarm). Awarded a Gold Award in the main category of The Fine SAKE Award, Japan (2015).

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