大雪乃蔵 本醸造

Taisetsu no Kura Honjozo

大雪乃蔵 本醸造

Taisetsunokura — Godoshusei Asahikawakojo, Hokkaido

Delicious chilled, and its flavor comes into its own when warmed.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo milled to 65% with SMV +3 and acidity 1.5 points to restrained aroma, a light-to-medium body, and a moderately dry profile. The description says the umami stands out when warmed, which adds a little richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with rice grown in Hokkaido, polished to a rice polishing ratio of 65%, and brewed with a low koji ratio.

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