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Takachiyo Daiginjo Hisho
高千代 大吟醸 秘酒Takachiyo — Takachiyo Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2–+4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio of this daiginjo points to a high, fruity aroma. SMV +2 to +4 with low acidity of 1.3 suggests a light body with a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
- Takachiyo Junmai sake Miyama Nishiki +19高千代 純米酒 美山錦 +19
- Takachiyo Junmai Dry Hiire Genshu高千代 純米辛口 火入 原酒
- Takachiyo Junmai sake Kassei Nigori Nama Genshu高千代 純米酒 活性にごり生原酒
- Takachiyo Junmai Daiginjo Ippon-jime Hiire高千代 純米大吟醸 一本〆 火入れ
- Takachiyo Namachozo高千代 生貯蔵酒
- Takachiyo Takaryu高千代 高龍
- Takachiyo Junmai Daiginjo Miyama Nishiki Hiire高千代 純米大吟醸 美山錦 火入れ
- Takachiyo Junmai Dry Nama Genshu Natsu高千代 純米辛口 生原酒 夏
- Takachiyo Junmai Daiginjo Miyama Nishiki Nama Genshu高千代 純米大吟醸 美山錦 生原酒
- Takachiyo Honjozo高千代 本醸造
- Takachiyo Junmai Daiginjo Ippon-jime Nama高千代 純米大吟醸 一本〆 生
- Takachiyo Daiginjo Koshu Hizoshu高千代 大吟醸 古酒 秘蔵酒
- Takachiyo Seishu高千代 清酒
- Takachiyo Dry高千代 辛口
- Takachiyo Honjozo henpei seimai (flat polishing) Dry高千代 本醸造 扁平精米 辛口