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Takachiyo Junmai Daiginjo Miyama Nishiki Hiire
高千代 純米大吟醸 美山錦 火入れTakachiyo — Takachiyo Shuzo, Niigata
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 48% points to a high fragrance. SMV +3, acidity 2.0 and 17-18% alcohol add body and a dry-leaning finish, so it reads as light to medium with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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- Takachiyo Junmai Dry Hiire Genshu高千代 純米辛口 火入 原酒
- Takachiyo Junmai sake Kassei Nigori Nama Genshu高千代 純米酒 活性にごり生原酒
- Takachiyo Junmai Daiginjo Ippon-jime Hiire高千代 純米大吟醸 一本〆 火入れ
- Takachiyo Namachozo高千代 生貯蔵酒
- Takachiyo Daiginjo Hisho高千代 大吟醸 秘酒
- Takachiyo Takaryu高千代 高龍
- Takachiyo Junmai Dry Nama Genshu Natsu高千代 純米辛口 生原酒 夏
- Takachiyo Junmai Daiginjo Miyama Nishiki Nama Genshu高千代 純米大吟醸 美山錦 生原酒
- Takachiyo Honjozo高千代 本醸造
- Takachiyo Junmai Daiginjo Ippon-jime Nama高千代 純米大吟醸 一本〆 生
- Takachiyo Daiginjo Koshu Hizoshu高千代 大吟醸 古酒 秘蔵酒
- Takachiyo Seishu高千代 清酒
- Takachiyo Dry高千代 辛口
- Takachiyo Honjozo henpei seimai (flat polishing) Dry高千代 本醸造 扁平精米 辛口