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Takachiyo Junmai sake Kassei Nigori Nama Genshu

高千代 純米酒 活性にごり生原酒

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+1
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing with 17% alcohol genshu and nigori texture points to a full, rich body and restrained aroma. SMV +1 and acidity 1.5 suggest moderate sweetness, with the nama sparkle adding a lively edge.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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