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Takacho Junmai Shizuku-zake

鷹長 純米 しずく酒

Takacho — Yucho Shuzo, Nara

Specifications

Type
Junmai Shu
Rice
アキツホ(奈良県産)
Rice polishing ratio
65%
Yeast
K-7
Alcohol
17%
Sake meter value
-4
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai style with SMV -4, acidity 2.0, 65% polishing and 17% alcohol points to restrained aroma, a full rice-driven body and a noticeably sweet, rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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