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Takemichi Junmai Ginjo Jikagumi
丈径 純米吟醸 直汲みTakemichi — Oroku Shuzo, Shimane
Drawing out the wild, vivid character of Kamiitou Mai rice, this sake carries a presence that proves it is truly "Oroku" and remains a standout example of the brewery's style.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% as a junmai ginjo sold as jikagumi, and the text stresses wild, rice-driven character from Kami-Iutou rice. This suggests moderate aroma, a full and umami-rich body, and medium-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sixth-generation Takemichi first entered the brewery in 1995 (Heisei 7). The project began when he brewed a single small dank (fermentation tank) entirely by himself.
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- Takemichi Junmai Ginjo丈径 純米吟醸