Takemichi Junmai Ginjo
丈径 純米吟醸Takemichi — Oroku Shuzo, Shimane
Drawing out the wild, vibrant character of Kamiitou Mai rice, this standout carries the presence that says 'this is Oroku.'
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo genshu nama with the descriptors wild and substantial suggests a full, umami-rich body. Aroma is moderate for a ginjo, and sweetness is likely medium-low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The story of this sake begins in 1995 (Heisei 7), when the sixth-generation Takemichi first entered the brewery and brewed a single small dank (tank) entirely by himself.
Other sake from this brand 1
- Takemichi Junmai Ginjo Jikagumi丈径 純米吟醸 直汲み