Takibi Wakamizu Karakuchi Genshu
焚火 若水 辛口 原酒Takibi — Yamazaki Goshi, Aichi
Takibi, brewed entirely with Wakamizu, a premium sake rice born in Aichi Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +12
- Acidity
- 1.9
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
SMV +12 and acidity 1.9 point to a very dry, crisp profile, and the text's gentle, refined aroma keeps the aroma modest. The 17.5% genshu strength and high acidity add body and richness, placing it just on the aromatic, full side of the map.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gentle, refined aroma with a dry character and a very clean finish. This is our brewery's proud creation, and we invite you to enjoy it to your heart's content. The 'nama' in this sake is freshly pressed honnamazake (unpasteurized sake).
Other sake from this brand 1
- Takibi Wakamizu Dry焚火 若水 辛口