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Takibi Wakamizu Dry
焚火 若水 辛口Takibi — Yamazaki Goshi, Aichi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +11
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The special junmai designation, 70% polishing, SMV +11 and medium acidity of 1.5 point to a restrained, rice-led aroma, a light and clean body and a dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Takibi Wakamizu Karakuchi Genshu焚火 若水 辛口 原酒