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Takizawa Junmai Ginjo Funadare

瀧澤 純米吟醸 槽垂れ

Takizawa — Shinshu Meijo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai ginjo polished to 55% points to a fruity, aromatic profile. Genshu at 17-18% alcohol and nigori texture suggest a full, rich body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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