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Tanigawadake Inaka Junmai Ginjo

谷川岳 田舎純米吟醸

Tanigawadake — Nagai Shuzo, Gunma

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo with 50% polishing and 15% alcohol points to a gentle, fruity aroma and a light-to-medium body. Sweetness is estimated at a moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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