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Tanigawadake Daiginjo

谷川岳 大吟醸

Tanigawadake — Nagai Shuzo, Gunma

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 40% polishing ratio point to a fragrant, fruity aroma. The 17% alcohol adds some body, so the sake sits in the light-to-medium range with moderate-low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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