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Tatsuizumi Ginjo
辰泉 吟醸Tatsuizumi — Tatsuizumi Shuzo, Fukushima
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.4%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade with 55% polishing points to a fragrant aroma. An SMV of +3 and acidity of 1.4 suggest a light, clean palate with a slightly dry, gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Tatsuizumi Honjozo Zuiho辰泉 本醸造 瑞鳳
- Tatsuizumi Junmai辰泉 純米
- Tatsuizumi Ginjo Tsu no Sake辰泉 吟醸 通の酒
- Tatsuizumi Honjozo Tokusen辰泉 本醸造 特撰