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Tatsuizumi Ginjo Tsu no Sake

辰泉 吟醸 通の酒

Tatsuizumi — Tatsuizumi Shuzo, Fukushima

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade, 60% polishing ratio and SMV of +5 suggest a gently aromatic and fairly dry profile. Low acidity of 1.4 and 15.3% alcohol point to a soft, moderately light body that fits the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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