Ten-Ichi Yamahai Honjozo Genshu
天一 山廃 本醸造 原酒Ten-Ichi — Hayakawa Shuzobu, Mie
A yamahai (traditional starter method) honjozo with a pleasing acidity and a full, rounded richness.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing with moderate acidity and broad koku, together with 70% polishing and undiluted genshu at 15%, points to restrained aroma, a full body and a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it chilled or warmed to a lukewarm temperature (nurukan).
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