Ten-Ichi Yamahai Honjozo
天一 山廃 本醸造Ten-Ichi — Hayakawa Shuzobu, Mie
Moderate acidity and a broad, rich body characteristic of yamahai (traditional yeast-starter method) brewing, in a Honjozo.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites moderate acidity and broad koku from yamahai brewing, and the 70% polishing with honjozo style points to restrained aroma. This suggests a full, rich body with a moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it chilled or warmed to lukewarm (nurukan).
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