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Ten-On Junmai Daiginjo

天穏 純米大吟醸

Ten-On — Itakura Shuzo, Shimane

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
17.6%
Sake meter value
+3
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Made as a junmai daiginjo from 40% polished Yamada Nishiki, the aroma should be expressive. SMV +3 with acidity 1.8 and 17.6% alcohol points to a lightly firm, medium-light body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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