Tokumasamune Honjozo Hatsushibori Nama Genshu
徳正宗 本醸造酒 初しぼり生原酒Tokumasamune — Hagiwara Shuzo, Ibaraki
Fresh, crisp, and light, it pairs well with a wide variety of dishes.
Specifications
- Type
- Honjozo
- Rice
- Domestic rice
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile So-shu
So-shu — clean and light
A 70% polished honjozo with restrained, rice-led aroma. The description's fresh, clean and light character outweighs the 17% undiluted genshu strength, placing it in the light, crisp zone with moderate sweetness and some weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Serve this Hatsushibori (first-pressed sake of the season) with food at your year-end and New Year gatherings. Because this is nama genshu (unpasteurized undiluted sake), its alcohol content is high. Please pace yourself and take care not to drink too much. As this sake is unfiltered (muroka), sediment (ori) has settled at the bottom of the bottle. Gently mix before drinking. For a crisper taste, the clear liquid at the top is recommended. Recommended serving temperature: Chilled (excellent) Room temperature (good)