Tokyo Shiba no Sake
東京 芝の酒Tokyo — Tokyo Port Brewery, Tokyo
Each sake in the Tokyo series draws its inspiration from a single neighborhood of the city, with its flavor and aroma shaped to match.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a fruity aroma and a rich, full flavor, which agree with the 60% polishing of this junmai ginjo and its genshu style. This points to high aroma, full body, moderate sweetness and a place in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki, a sake rice, and brewed with Kyokai No. 1901 yeast. The sake is characterized by a fruity aroma and a full, rich flavor. Many place names will appear as sake in the future. The first release expresses Shiba, the neighborhood where the brewery stands, through its rich flavor.
Other sake from this brand 1
- Tokyo Azabu no Sake東京 麻布の酒